For Your Healthy Beginning
Low Glycemic Index (Gl)
Diet Food for Your Family
What is Low Glycemic Index (GI)?
The Glycemic Index is a number that determines how quickly the foods you eat containing carbohydrates raise your blood glucose levels.
What is Glycemic Load?
The glycemic index (GI) is a measure of the blood glucose-raising potential of the carbohydrate content of a food compared to a reference food (generally pure glucose)
Low Glycemic Index (Gl)
Diet Food for Your Family
What is Low Glycemic Index (GI)?
The Glycemic Index is a number that determines how quickly the foods you eat containing carbohydrates raise your blood glucose levels.
What is Glycemic Load?
The glycemic index (GI) is a measure of the blood glucose-raising potential of the carbohydrate content of a food compared to a reference food (generally pure glucose)
Benefits of Low GI Foods
Improves Glucose & Lipid Metabolism
Reduces the sudden rise in blood glucose
Brings down the risk of diabetes
Reduces the demand for insulin after food
Gives long lasting energy
Helps in weight management
Sugarlif ®
Low GI Foods
- Slows down the aging process
- Results in better Metabolism and Increased Immunity
- Maintains the Mineral Balance
- Maintains Cholesterol and Triglyceride levels
- Helps in Weight Management
- Improves Glucose and Lipid Metabolism
- Minimum or no Fluid retention
- Low demand of insulin post food
High GI Foods
- Speeds up the aging process
- Suppresses Immunity
- Disturbs the Mineral Balance
- Raises Cholesterol & Triglyceride levels
- Results in Weight Gain
- Obesity (Insulin Resistance)
- Fluid Retention
- High demand of insulin post food
